The Food Safety and Standards Authority of India (FSSAI) FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Benefits : 1. Single point access to all laws and departmental controls. 2. FSSAI as a single reference point for all matters relating to Food Safety and Standards, Regulations and Enforcement 3. High degree of consumer confidence in quality & safety of food 4. A single license by the Licensing Authority for one or more articles of food and for different establishments or premises in the same local area Penalties: Penalty for selling food not of the nature or substance or quality demanded. not exceeding five lakh rupees. Penalty for sub...
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